Well, 5 days into a new food trial, and feeling fine. Jury's still out on the chicken experiment. I liked it one day, and then wasn't thrilled with it as leftovers. I had to smother it in sauce and convince myself it was tofu. My winning recipe finds are below.(If you're a food photographer, please don't laugh at me.)
Simple protein salad:
roasted butternut squash (450 oven, coconut oil, salt, 20mins YUM)
easy balsamic vinaigrette (olive oil, balsamic, dijon, salt, pepper)
Simple protein salad in a jar:
Same salad as above, added some more chopped fresh veggies (cukes, carrots, snow peas, sprouts) and put it in a jar for easy lunches!
Thai Chicken with Spicy 'Peanut' Sauce
The sauce was really delicious... and it looked beautiful! Luckily Ballard Market sells spiralized zucchini, because a spiralizer I have not.
Kale and Egg Quiche with Sweet Potato 'Crust'
Turned a breakfast recipe into dinner, because why not?
This was phenomenal! A bit of miso adds a robust flavor to the eggs and veggies. The sweet potato crust was easy and delicious! It came out more like a casserole, but who cares?